Free Books

Seed Science

Seed is a basic input in agriculture. Strictly speaking seed is an embryo, a living organism embedded in the upporng or the food storage ssue.

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History of Agricuture

Agriculture is derived from Latin word ager and culture. Ager means land or field and culture means cultivation.

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Magazine Fruit Classification

Fleshy Fruits: All of most of the ovary wall (pericarp) is soft or fleshy at
maturity

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Training & Pruining

Excellence in education depends on the quality of mentorship and not on the size or location of campuses

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KIsan Credit Card

Agriculture is derived from Latin word ager and culture. Ager means land or field and culture means cultivation.

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IBPS-AFO Complete Guidance Prelims & Mains

Fleshy Fruits: All of most of the ovary wall (pericarp) is soft or fleshy at
maturity

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Poultry Production

This term is defined as rearing and keeping
of birds such as fowl, duck, hen, for egg and
meat production

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Monthly Magazine

As we head into our third year, we are pleased to continue to bring our students a most important topics for the agriculture related competitive exams.

View Book

Seed Science

Seed is a basic input in agriculture. Strictly speaking seed is an embryo, a living organism embedded in the upporng or the food storage ssue.

View Book

History of Agricuture

Agriculture is derived from Latin word ager and culture. Ager means land or field and culture means cultivation.

View Book

Magazine Fruit Classification

Fleshy Fruits: All of most of the ovary wall (pericarp) is soft or fleshy at maturity

View Book

Training & Pruining

Excellence in education depends on the quality of mentorship and not on the size or location of campuses

View Book

KIsan Credit Card

The scheme aims at providing adequate and timely cred it for the comprehensive credit requirements.

View Book

IBPS-AFO Complete Guidance Prelims & Mains

Agriculture Field Officer Vacancy /Syllabus/ Exam Pattern /Books/ Mock Test /Previous Year Paper/ Notification/ Test Series

View Book

Poultry Production

This term is defined as rearing and keeping of birds such as fowl, duck, hen, for egg and meat production

View Book

Monthly Magazine

As we head into our third year, we are pleased to continue to bring our students a most important topics for the agriculture related competitive exams.

View Book